Tank Material:Ss 304/316
Product Application:Liquid, Viscous Fluid, Liquid with Suspended Solid
Tank Type:Single Wall Tank, Jacket Tank, Double Jacket
Place of Origin:Shandong,China
Mixer Speed:36rpm,60rpm, 960rpm, 2900rpm
Production Capacity:500 sets/Month
The liquid mixing and blending tank is applied to reaction agitating of liquid scrubbing, textile assistant, medicine chemistry, food, beverage, perfume, perfumery compound, etc.
Also applied to the products of homogenization, emulsifying, particle dispersion, etc
1.Blending system adopts single-direction or double-direction wall scraping blending to satisfy different technological requirement
2.Frequency conversion speed adjustment.
3.Material can be heated or cooled according to tech stand mixer nological requirements
4.Electric heating or steam heating
5.Various forms of blending vanes are suitable for production of different types of products.
6.Made of imported SUS304 or SUS316L stainless steel. The tank body and pipe are subjected to mirror polishing
7.Bottom installation type dispersing head and FLUKO pipeline type emulsifying head are optional to speed up dissolution and emulsification of materials.
8.The stainless steel electric control cabinet can completely supervise the operation of equipment, and display such data as temperature and blending rotation speed, etc
9.High-speed disperse (homogenizer) strongly mixed decentralized thick, solid, liquid.
Stainless Steel Electric Heating Yogurt Fermentation Tank
| Volume || 300L || 400L || 500L || 600L || 800L || 1000L || 1500L || 2000L || 3000L |
| Body diameter ( mm ) || Φ800 || Φ800 || Φ900 || Φ1000 || Φ1000 || Φ1000 || Φ1200 || Φ1300 || Φ1600 |
| Body height ( mm ) || 600 || 800 || 800 || 800 || 1000 || 1220 || 1220 || 1500 || 1500 |
| Motor power ( kw ) || 0.55 || 0.55 || 0.75 || 0.75 || 0.75 || 0.75 || 1.5 || 2.2 || 3 |
| Stirring speed(rpm) || 36r/min |
| Working pressure || ≤0.09Mpa |
| Working temperature || < 100 °C |
| Accessories || Sanitary manhole, cleaning ball , safety valve , pressure gauge |