The basket press adopts the hydraulic press, remove fruits and vegetables, such as the material of water. Product is mainly suitable for fruit juice and vegetables dehydration processing, medicine juice extraction, etc. Double barrel swaps of loading and unloading and crushing material, make the production more than double.

Technical description:

The basket press is composed of a frame, body, pressure plate, stainless steel basket, hydraulic system, pump station system, electronic control parts, etc. This configuration helps in making the pressing uniform and it allows to limit the size during the transport .All wetted parts are made of SS304 stainless steel or food grade rubber. SS 304 stainless steel basket with laser-cut slots with different dimensions, superficial high-finishing for an easy cleaning. SS304 stainless steel juice collecting pan equipped with a draining disc able to ensure a suitable drainage also in the middle of the mass. Simple and quick cage and trough loading on the machine thanks to a high tolerance in the approach angle of the forklift and to the centering system placed in the lower head. Standard push button or high with PLC computer screen operation panel optional.

1. Production Capacity: 2 - 3t/h, can be customized according to user requirements.

2. Suitable for ice grapes, white grape and fermented red grape.

3. All SS304 stainless steel body, easy to clean,anti-corrosion.

4. High efficiency, the juice rate above 70%.

5. Slag can be discharged from bottom, a big save of labor.

6. simple structure,strong and durable,easy maintenance,high pressure,high production efficiency.

As a balance between tradition and modernity, the basket press eliminates any constraints of the old basket presses. Attractive, movable and space-saving, this press can easily be integrated in any cellar. Stainless steel baskets also allow wineries to use the press for both red and white wines.