Open top fermenter is used for red wine vinification. It provides unlimited access to cap and is easy to submerge the cap. The large sloped bottom enable a very easy and smooth discharge of skins and seeds after the fermentation. These manually-plunged tanks can be designed to sit on stainless steel legs. The leg height is customized according to the pomace bin you have.
● Dimple plate/cooling jacket to manage temperature with high (400kPa) pressure.
● Big and off-cone slope bottom provides an easy discharge of liquid and pomace.
● The large rectangular/round manhole makes the emptying and cleaning of tank interior easy and simply
● Full range of fittings to suit customized requirements