For the general like wine making friends is one of the most problem: clinker brewing and winemaking, where the
difference between what you want to figure out the difference between the two of us need to understand the concept
of raw material and clinker is below for you?
Clinker brewing techniques:
Clinker is also known as traditional wine brewing techniques are generally mixed with the raw material is cooled
boiled distilled fermented seal song, which is indispensable to the process of cooking, such as corn were brewing,
you must first be soaked corn, Then the pot, and cook until the corn has a flower shape, then spread out to air dry,
then add the traditional wine yeast, fermented, and finally distilled.
By contrast with the raw wine technology, we find more than two processes: soaked and cooked, relatively speaking,
the two processes to make corn nutrient loss a half, a lot of vitamins, starch, protein, nutrients, etc. After this After the
loss of almost two steps away, due to the extent of the traditional wine yeast fermentation enough, could have been
fermented into wine nutrients, no fermentation in place, a great impact on the rate of wine. Also out of the lees nutrients
far lees high raw material content.
Advantages clinker wine taste better than in its raw wine, this is the wine to make up for much of the Na Liangdao clinker
Raw wine technology:
Relative to the clinker raw wine wine is relatively simple, just put the raw material crushing, directly add water, add a
song to stir sealed fermenting and distilling. After fermentation is complete, the use of rapid distillation yielding brewing
equipment, you can get pure quality liquor and glycated protein feed.
Advantages raw wine that process is simple, short production cycle, low labor intensity, high liquor, wine quality is
good, high-protein nutritional saccharification, generous benefits, ideal for small and large manufacturers wine brewing
Raw wine is a little disadvantage, such as: fermentation is not complete, the longer the fermentation period, the poor
produce wine taste,flavor and other miscellaneous different.
Through the raw material and clinker wine fermentation process were compared in two studies, we know the difference
between the two: the taste of clinker is better, but on the effectiveness of the raw material to be much higher, if the words
of the wine business at home raw wine is ideal for taking raw wine + farming to get rich quick, this is a sale makes money,
of course, the premise is to be able to eat the bitter.