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Wine composition and effectiveness

View: 33111/05/2015  
Brewing equipment factory to introduce you the wine composition and effectiveness.
The complex composition of red wine, which is fermented out through natural wine, which contains most of the grape juice, accounting for more than eighty percent, followed by natural fermentation of alcohol inside the grape sugar, usually in 10% to 13% more than 1000 kinds of remaining material, the more important are more than 300 kinds. Other important components of acid red wines such as wine, fruit of minerals and tannic acid. Although the proportion of these substances is not high, but it is a decisive factor merits of wine quality. High quality delicious red wines, because they can present a balance of organizational structure, people on the palate there are endless enjoyment. Wine is not only a solution of water and alcohol, it has rich connotations: 80% water. This is a pure biological significance, is drawn directly from the vine from the soil. 9.5-15% ethanol, i.e., the primary alcohol. After the resulting sugar through fermentation, it is slightly sweet, and to the wine to mellow flavor. Some come from grapes, such as tartaric acid, malic acid and citric acid; some alcohol fermentation and lactic acid fermentation generated, such as lactic acid and acetic acid. The main acid plays an important role in balancing the acidic flavor and taste of wine. Phenolic compounds. 1-5 grams per liter, they are primarily natural red pigment and tannin, these substances determine the color and structure of the wine. 0.2 to 5 grams of sugar per liter. Different types of wine sugary somewhat different. Aromatic substances (several hundred milligrams per liter), which are volatile, many types. Amino acids, proteins and vitamins (C, B1, B2, B12, PP). They affect the nutritional value of wine. Therefore, moderate consumption of wine is beneficial to human health, can protect blood vessels, prevent arteriosclerosis, lower cholesterol.
Benefits: Medical research shows that: high nutrition grapes, and wine grapes as raw material also contains a variety of amino acids, minerals and vitamins, these substances are absorbed by the body and must be replenished nutrition. Beneficial to human body composition known wine contains about 600 kinds there. The nutritional value of wine which also has been widely recognized. According to experts: age 25 years or older in the vine roots deep rooted in the ground soil, the relative uptake of minerals, trace elements and more, in this fruit wine fermented from the most nutritional value. Wine is a drink with a variety of advanced nutrients. Moderate consumption of wine to the body's nervous system can have an effect directly improve muscle tensioning tia. In addition, the wine contains a variety of amino acids, minerals and vitamins, it can be directly absorbed by the body. So wine able to maintain and regulate the body's physiological function play a good role. Especially for frail, suffering from sleep disorders and the elderly better. Within the wine contains a variety of inorganic salts, which can protect the myocardium potassium, maintain heart beat; calcium can calm nerves; Magnesium is a protective factor for cardiovascular disease, magnesium deficiency can lead to coronary artery disease. These three elements are important parts of the human skeleton, muscles; manganese clotting and cholesterol synthesis, insulin action. Understand red wine a woman, often glide like silk soft skin. Investigate its reason, most women like their original place that red wine beauty beauty regimen of anti-aging wine from the super antioxidant content, which SOD produced by the body can neutralize free radicals, protecting cells and organs from the oxidation, free of spots, wrinkles, sagging skin, the skin to restore beauty white gloss. Red control are affectionately call it as a "mask can drink." Another effect of red wine - weight loss, per liter of wine contains 525 calories, but those calories the body is only about 1/15 of the average daily calorie needs. After drinking wine can be directly absorbed by the body, digestion, it can be completely consumed within four hours away without causing weight gain. I often drink wine, not only add moisture and nutrients the body needs, and helps to reduce weight. Red wine potassium tartrate, potassium sulfate, potassium content is high, prevents edema and maintain body acid-base balance. Wine aid digestion: after drinking wine, if the stomach there 60 ml -100 ml of wine, the formation of gastric juice can make up to 120 ml.
Brewing equipment factory: https://www.sinoprettech.com/
 
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