I am sure we are all familiar with beer. BBQ with beer is already a popular model and is not it great to have a cold beer on a hot summer day? Do We know where the beer came from? How does a beer fermenter work?
The basic principle of the beer fermenter is that the wort is prepared, cooled, and then added to the yeast, transported to the fermenter, began to ferment. The traditional technology is divided into pre-fermentation and post-fermentation, which are carried out in different fermenters. It is now a popular practice to have fermentation in a jar. Pre-fermentation mainly uses yeast to change maltose in the wort into alcohol (that is anaerobic respiration of yeast) and post-fermentation mainly produces some flavor substances to eliminate the odor in beer and to promote beer maturation. That is how beer fermenters work today.
Compared to the previous beer fermentation, now is more convenient and easier to operate, but also on the sanitary cleaner and fermentation flavor is better. If you are interested, you can contact us at any time!