Believe all know usual for many consumers to drink some wine is beneficial to the body, and now on the market by selling some of the wine quality of a material is not very pure, so some customers are willing to use in the home wine fermentation tank to make homemade wine, then brewed wine fermentation tank needs to be treated? Here we will introduce to you.
In the process of wine making, grape sweat produces a lot of carbon dioxide gas during the main fermentation process, which makes the overall liquid level of wine fermentation tank rise very quickly. Therefore, in order to prevent the overflow of wine in the process of brewing, so in the wine fermentation period is not needed to seal, and later, in the phenomenon of no bubbles, need to seal! Why can't it be sealed in the early fermentation, because fermentation will produce a lot of carbon dioxide, if it is sealed, the pressure in the tank will continue to increase, so it will open the seal cap, so it can't be sealed in the early fermentation tank. After separation at the end of fermentation, sealing is required.
The above is our wine fermentation tank manufacturer for you to introduce the self-brewing wine fermentation tank need to be sealed? If you want to know more, you can contact us, we will serve you 24 hours a day.