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WST-Spk2
500L - 10,000L, other volume can be customized
| Product Description
Sparkling wine tank is a large vessel used in the production of sparkling wine, primarily for the secondary fermentation process that creates the bubbles in these wines.
This process is common in methods like the charmat or tank method, where the secondary fermentation takes place in a pressurized tank instead of individual bottles, as in the traditional Méthode Champenoise used for champagne.
Pressurised tanks for production of sparkling wine are equipped with a valve to achieve isobaric conditions and a decantation valve to remove sediment.
They also have a safety valve, a level indicator, a manometer, an agitator, a thermometer and a double jacket,which enables an efficient cooling or heating.
We provide OEM&ODM Services，contact us with admin@prettech.cn
| Features
High Pressure Resistance
These tanks are designed to withstand high pressure, as large amounts of carbon dioxide are produced during the secondary fermentation of sparkling wine.
Quality Raw Material
Made of 304 or 316L stainless steel, which can prevent corrosion and is easy to clean, helping to ensure product hygiene and quality.
Precise Temperature Control
Equipped with a temperature control device to ensure that the temperature during the fermentation process is maintained within the optimal range, which is very important to ensure the quality and taste of sparkling wine.
Versatility
Sparkling wine tanks are not only used for secondary fermentation, but can also be used for other processes such as blending, clarification and filtration.
Safety device
The tank is equipped with a safety valve, pressure gauge and emergency release valve to ensure safety during the fermentation process and avoid accidents due to excessive pressure.
Preserves Carbonation
Sparkling wine tanks are designed to be airtight, maintaining internal pressure throughout the fermentation and bottling process to ensure carbonation.
| Customer Case
| Product Description
Sparkling wine tank is a large vessel used in the production of sparkling wine, primarily for the secondary fermentation process that creates the bubbles in these wines.
This process is common in methods like the charmat or tank method, where the secondary fermentation takes place in a pressurized tank instead of individual bottles, as in the traditional Méthode Champenoise used for champagne.
Pressurised tanks for production of sparkling wine are equipped with a valve to achieve isobaric conditions and a decantation valve to remove sediment.
They also have a safety valve, a level indicator, a manometer, an agitator, a thermometer and a double jacket,which enables an efficient cooling or heating.
We provide OEM&ODM Services，contact us with admin@prettech.cn
| Features
High Pressure Resistance
These tanks are designed to withstand high pressure, as large amounts of carbon dioxide are produced during the secondary fermentation of sparkling wine.
Quality Raw Material
Made of 304 or 316L stainless steel, which can prevent corrosion and is easy to clean, helping to ensure product hygiene and quality.
Precise Temperature Control
Equipped with a temperature control device to ensure that the temperature during the fermentation process is maintained within the optimal range, which is very important to ensure the quality and taste of sparkling wine.
Versatility
Sparkling wine tanks are not only used for secondary fermentation, but can also be used for other processes such as blending, clarification and filtration.
Safety device
The tank is equipped with a safety valve, pressure gauge and emergency release valve to ensure safety during the fermentation process and avoid accidents due to excessive pressure.
Preserves Carbonation
Sparkling wine tanks are designed to be airtight, maintaining internal pressure throughout the fermentation and bottling process to ensure carbonation.
| Customer Case
